SUPERETTE WINE & PROVISIONS
1511 NW 2 ST · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over cream in walk in cooler, operator moved eggs to the bottom. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (64-71F – Cold Holding) on counter for more than 4 hours. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (64-71F – Cold Holding) items out of cooler more than 4 hours, see stop sale. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at one faucet by mop sink and out front by bar area with hose attached. **Repeat Violation** **Admin Complaint**
Intermediate 4
03G-42-1Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Pickling eggs held at 41F or below for 10 days. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager expired 9/2023.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table that is stained. **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Pickling eggs for preservation held at 41F or below for 10 days. **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging in food storage shelves. Operator moved jackets. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Wooden cheese board that is cracked down the middle. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Behind inside bar.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar containers in kitchen, operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.