GREEN TEA
340 CBL DR STE 105 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. At front counter, in refrigerator by fryers, aloe Vera burn gel stored in fridge with food. Operator moved to proper storage area. **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Upon discovery of roaches, operator grabbed household can of raid and attempted to kill roaches.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored above raw shrimp. Employee moved to proper storage location.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. On cook line, at end of wok station, under hot box by floor drain, 3 live roaches. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, operator holding fried chicken at room temperature on counter. Chicken (60F – Cold Holding); Also, in walk in cooler cut cabbage (60F – Cold Holding), employee states he had out during rush for less than 2 hours and returned to refrigeration. No time paperwork or time stamp observed during inspection. Provided time paperwork. **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler noodles (51F – Cooling, retemp 1 hour lapse 50F).
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At front counter, hand sink has towels and rubber dish gloves stored in sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to all being expired. **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. On cook line, at end of wok station, under hot box by floor drain, 1 dead roach by drain. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line, hot box/oven, heavily soiled with grease, food debris, and standing liquid inside box.
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.