Inspection Report

Florida DBPR Inspection Report
Completed

MR & MRS CRAB

7550 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781

Restaurant history →

Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409572
Visit number1
Inspection Visit ID8565352
DBPR license6209254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crab legs 44-45 F , raw shrimp 45 F , sausage 44 F in glass door cooler at cook line in cooler less than 3 hours from walk in cooler – manager moved food to walk in freezer for quick chill down Rechecked @ 3:35pm: Crab 42 F, raw shrimp 40 F, sausage 41 F, **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored – WD40 stored over tongs in dish washing area – manager relocated WD40 **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Qingdi Wang expired training 1/11/24 Prometric – current CFM present

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan hired 6 months previously – reviewed with manager

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice bin. – manager cleaned ice bin **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in cooler at cook line – employee relocated **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting – containers stacked on shelf above triple sink

Inspector observations synchronized from DBPR on October 12, 2026 4:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.