HIBACHI EXPRESS
320 MOORE RD · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Sushi chef used phone and touched face without hand washing and before preparing food. Discussed with person in charge. **Corrective Action Taken** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F – Cold Holding); raw beef (47F); raw shrimp (47F – Cold Holding). Cook stated that he brought items from walk in and placed in the table at 11. **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Green scrubs in sink next to cook-line. Staff removed. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing trainers certification number
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl for raw chicken and vegetables in make table **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Medium white cutting board on cart
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack in the box with to go trays.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between wall and make table removed knife **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 67F **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower tables in back kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. lower parts of table Fan cover in walk-in cooler
22-16-4Basic – Reach-in freezer interior have accumulation of soil residues.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cook line
Inspector observations synchronized from DBPR on October 7, 2026 2:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.