Inspection Report

Florida DBPR Inspection Report
Warning

K-POT KOREAN BBQ & HOT POT

6901 22 AVE STE 520 & 522 · ST PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateMay 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409590
Visit number1
Inspection Visit ID8565370
DBPR license6218556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. During inspection observed both dishwashers set up as chlorine at 0 ppm tried both 3 times. Still at 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hold use only stored on bottom shelf next to dry storage at bar. Operator put in waist receptacle **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. During inspection observed cut leafy greens on dry storage rack. Oporator informed me they are using TPHC thawing away after 4 hours. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Bucket of sauce on floor near three compartment sink. Employee moved. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi spoon in water 79 degrees Fahrenheit educated. Employee replaced water. Retemp at 138 degrees Fahrenheit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-12-5

Basic – Stored food not covered. Location:Walk-in freezer a. Crab legs b. Beef Employee covered both. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout restaurant. Manager put in buckets **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.