JERUSALEM RESTAURANT
2920 VINELAND RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. – employee washed gloved hands no glove change. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. – raw shell eggs over canned soda **Corrected On-Site** **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. – Hose attached to hand wash sink in employee restroom. – operator removed **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb. – hose attached to hand wash sink faucet in employee restroom . No vacuum breaker. Operator removed spray **Corrected On-Site** **Warning**
Intermediate 3
31A-07-4Intermediate – Handwash sink missing in food preparation area. – observed band saw cutting lamb in walk in cooler. No hand wash sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – employee used hand wash sink next to back door to wash mint **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – observed band saw cutting lamb in walk in cooler. No hand wash sink. **Warning**
Basic 11
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-36-4Basic – Ceiling tile missing. – in mop sink room **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance – ceiling tiles over cook line dusty. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – next to back door **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – dishwasher machine chlorine 0 ppm. Establishment currently using triple sink **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – cook employees **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – at entrance of walk in cooler **Warning**
08B-38-4Basic – Food stored on floor. – pan of food on floor in walk in freezer **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler fan cover dusty – walk in cooler shelves dusty **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.