RESTAURANTE EL FOGON COLOMBIANO & ASSOCIATES INC
6804 N ARMENIA AVE STE-3 · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed operator washed dishes without sanitizer. Discussed with operator to sanitize dished. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in shopping bags in reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat foods in reach in cooler. Shell eggs over ready to eat foods in reach in cooler. Informed operator how to properly store raw from ready to eat foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 54F in front soda display case. Operator moved to another cooler. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Located on front counter soda display case. Operator removed spray bottle during time of inspection. **Corrected On-Site**
Intermediate 3
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchase sanitizer. **Corrected On-Site**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Stored on front counter soda display case.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and personal food on prep table. Discussed with operator to remove personal items. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Located in back kitchen reach in cooler. Discussed with operator personal foods must be segregated from food served to public.**Corrected On-Site** **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with grease debris beneath three compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cans of beans on kitchen floor by stove. Box of oil on floor in kitchen. Case of bottles water in hallway. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located in restroom. **Repeat Violation**
29-11-4Basic – Observed water leaking from hand sink pipe in back kitchen area. Also observed same hand washing sink is slow draining as well as pipe leaking water into bucket and on floor when in use. No sanitary nuisance observed.
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of margarine containers in kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Located next to restrooms. Discussed with operator the correct drying method. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.