Inspection Report

Florida DBPR Inspection Report
Completed

POLLOS A LA BRASA PIO PIO

2259 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409607
Visit number1
Inspection Visit ID8565387
DBPR license5814807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 88F Operator changed water and cleaned utensils and put on stove to reheat.

#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bucket of sauce in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water and cup of drink on prep shelf with spices. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#4Basic08B-38-4

Basic – Food stored on floor. Case of red snapper on floor in walk in freezer.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in makeline touching limes.

#6Basic36-62-4

Basic – Light not functioning. Several over hood **Repeat Violation**

Repeat Violation
#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several in hood.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered. Cooked beans in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in makeline with stickers on.

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer

Inspector observations synchronized from DBPR on October 8, 2026 3:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.