Inspection Report

Florida DBPR Inspection Report
Warning

EL DOS RUEDAS

9561 COLONIAL DRIVE · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409616
Visit number1
Inspection Visit ID8565396
DBPR license2303368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then continued to grab cut tomatoes without washing hands. Coached and showed employee and manager when and how properly wash hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw chicken over tomatoes. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table above the containers observed cooked pumpkin (119F – Hot Holding), as per manager for less than 1 hour employee reheating food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired on 3/1/24. **Warning**

Warning

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a bucket with raw beef stored in the walk in cooler floor, Manager removed it from floor and placed it over a plastic crate. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with soil residue at cook line, observed oven interior soil with grease buildup located at storage area. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. In the reach in cooler at cook line observed pulled pork not covered, employee covered it on site. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.