Inspection Report

Florida DBPR Inspection Report
Warning

EVOO FRESH MEDITERRANEAN KITCHEN, SANFORD

1829 WP BALL BLVD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409621
Visit number1
Inspection Visit ID8565401
DBPR license6905188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy greens with tomato 49F, less than 1 hour per operator. Moved to walk in cooler. -cut cucumbers and tomatoes 48F, less than 1 hour per operator. Moved to walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 120F, 119F, 129F. In warmer less than 90 minutes per operator. Operator removed to reheat. Temperatures after reheat 136F, 157F, 154F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -plastic bag in cook line hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -lower shelf walk in cooler **Warning**

Warning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -cardboard lining shelf under griddle **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -drain under 3 compartment sink soiled **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. -box jug oil **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.