NOBU MIAMI BEACH
4525 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook discarded soiled can opener and began preparing fish with no handwashing. Employee was coached about the correct procedure . **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Operator throw it away. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi bar area.
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged throughout kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned containers not inverted at kitchen shelf.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed at bathrooms. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door.
08B-38-4Basic – Food stored on floor. Observed oil container on floor at kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle. Employee removed tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside cake flour container touching flour. Manager removed handle. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef bacon been vacuumed sealed for more than 48 hrs without approved variance. As per quinones the establishment submitted the procedures but is not approved yet, ( verified on the website ) ; no warning.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth throughout kitchen. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator replaced sanitizer bucket . Final reading 200 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.