Inspection Report

Florida DBPR Inspection Report
Warning

TAMPA BAY BREWING COMPANY

1600 E 8 AVE #A123 · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409649
Visit number1
Inspection Visit ID8565429
DBPR license3916157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over cooked pastrami. Operator relocated at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato paste, gravy and fire cracker sauce labeled 2/26/24 and 2/27/24. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tomato paste, gravy and fire cracker sauce labeled 2/26/24 and 2/27/24. **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: bean sprouts 67 F, cooked pasta 56 F, cooked broccoli 70 F, cut tomatoes 54 F, blue cheese crumbles 57 F **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: bean sprouts 67 F, cooked pasta 56 F, cooked broccoli 70 F, cut tomatoes 54 F, blue cheese crumbles 57 F, **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic35B-02-4

Basic – Insect control device installed over food preparation area at back of kitchen. **Warning**

Warning
#2Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.