THE PERFECT RACK BILLIARDS Inspection – April 19, 2024

High Priority 1

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect by dish machine

Intermediate 1

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up procedures during inspection. Employee printed and posted cleanup procedures **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on Prep table

#2Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on bar top

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two unlabeled bins with white powdery substances stored inside, employee labeled containers sugar and flour **Corrected On-Site**

Corrected On-Site

Florida Food Watch