DOORIBAN
5600 66 ST N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Energy drink can in ice machine, instructed staff to burn ice **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw pork over corn dogs in reach in freezer **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Energy drink can in ice machine, instructed staff to burn ice **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on stove surface **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler certificates expired 3/2/24 **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls in corn starch and flour bins **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf In glass reach in cooler **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at front counter **Warning**
14-11-5Basic – Equipment in poor repair. Broken cooler handle across from cook line **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handles **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 74F water **Warning**
25-05-4Basic – Single-service articles improperly stored. To go containers on ground, relocated **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and peppers over washed and prepped onions **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.