LA DIOSA BAKERY
1418 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked chicken on nonfood grade bags. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked ground beef inside reach in cooler at cook line. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, pork,pasta and ground beef not date marked inside reach in cooler at kitchen area. As per employee from previous day. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in cooked sausage container at cook line. Ask so in rice container. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed ham stored on walk in freezer. Also a case of oranges at front counter. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken (frozen) inside 3 compartment sink. Employee moved to reach in cooler. **Corrective Action Taken**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.