Inspection Report

Florida DBPR Inspection Report
Completed

GRILLSMITH COUNTRYSIDE

2539 COUNTRYSIDE BLVD #6 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409664
Visit number1
Inspection Visit ID8565444
DBPR license6215676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw beef over bread in walk-in freezer, order corrected **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line buttermilk dredge (52F – Cold Holding), held less than 4 hours, moved to cooler. Front counter cooked mushrooms (61F – Cold Holding), held less than 4 hours, ice added to ice bath **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl in flour bin, removed **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. In liquor storage

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Front counter

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in cooler at server's station, removed

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic container in dry storage with cracked lids

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit and tomatoes over washed potatoes and cauliflower in walk-in cooler

Inspector observations synchronized from DBPR on October 7, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.