COUNTRY CLUB AT SILVER SPGS SH
633 SILVER RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed raw chicken stored above potatoes, employee moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the back kitchen, observed hot dogs at 61F and 63F, ambient air temperature of cooler 62F. Hot dogs were the only time temperature control for safety (TCS) food stored inside cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the back kitchen, observed hot dogs at 61F and 63F, ambient air temperature of cooler 62F. Hot dogs were the only time temperature control for safety (TCS) food stored inside cooler. Also reach-in cooler at the bar kitchen, hot dogs 60F, Employee moved to freezer, items was left out for about 45 minutes. **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, hot dogs no date marked. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For total of six employees (five bartenders and one cook employee) **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For total of six employees. **Repeat Violation** **Warning**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks at the bar and back kitchen. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard boxes on walk-in cooler shelves.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at the kitchen area and dining area and AC vents heavily soiled
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables at the kitchen and bar area, employee removed all. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the main kitchen area (behind bar), observed employee personal food stored above customers food.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the back kitchen, to go containers not inverted, employee inverted. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation**
Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.