Inspection Report

Florida DBPR Inspection Report
Completed

VILLA AZUR / LA CAVE D' AZUR

309 23RD STREET, SUITE 130 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409669
Visit number1
Inspection Visit ID8565449
DBPR license2333401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed a can of tomato sauce.

Stop Sale
#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate 3

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio and oysters on the menu. As per the chef the items are served raw.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid at the bar.

#8Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on October 5, 2026 3:51 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.