Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned dishes and food storage units stored on second rack under non solid wire shelving needs to be inverted.

Basic – Floor not cleaned when the least amount of food is exposed. Floor drains soiled,walls floors and baseboards under and behind equipment soiled.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of food prep tables soiled /some rusting, table legs also in need of cleaning.