TROPICO MOFONGO LATIN FOOD
3160 VINELAND RD UNIT 2 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork left in oven turned off more than 6 hours ago 102-104F. See stop sale
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo employee pulled down hair net and then handled food container to plate food **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces; raw beef over beans, walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46-49F on ice. Right cookline cooler, operator added more ice **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Bean broth 120F. On the stove. Operator removed to reheat – buffet chicken 105F at top 165F at the bottom. Advised to keep items in sauce to maintain temperatures above 135F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Thermometer Stained cutting boards Can opener blade vegetable press q
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to store bucket in one, used to store empty 1/3 pan on cookline
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In multiple containers throughout
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack shelving next to bandsaw
29-49-6Basic – Standing water in bottom of reach-in-cooler. Left cookline cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 3:05 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.