Inspection Report

Florida DBPR Inspection Report
Warning

POMODORO PIZZA & GRILL

3055 CARDINAL DR STE 102 · VERO BCH · Indian River County · FL 329634901

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409677
Visit number1
Inspection Visit ID8565457
DBPR license4101027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (54F – Cold Holding); breaded chicken (49F – Cold Holding) grilled chicken 49f cold holding Manager stated that items were put in cooler from walk in 1hour ago. Advised to rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee is expired

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink in reach in freezer **Corrected On-Site**

Corrected On-Site
#3Basic29-08-4

Basic – Plumbing system in disrepair. Condenser unit in walk in cooler is draining into bus tub

#4Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor in storage area

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make top cooler on cook line and pizza cooler have standing water

Inspector observations synchronized from DBPR on October 5, 2026 3:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.