Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPERS FISH & CHICKEN

9610 SW 160 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409679
Visit number1
Inspection Visit ID8565459
DBPR license2332740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw chicken wings, changed his gloves and continued to served ready to eat food before washing hands prior. Coached manager and employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at proration area.

#2Basic12B-01-4

Basic – Employee eating while preparing food. Observed employee drinking coffee in the food preparation area while engaging food preparation. Educated employee to eat and drink his personal food in the employee break room or any other designed employee area. **Corrective Action Taken**

Corrective Action Taken
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with old grease buildup at cook line.

Inspector observations synchronized from DBPR on October 9, 2026 1:57 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.