Inspection Report

Florida DBPR Inspection Report
Completed

LA HORMIGA DE ORO

7902 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409700
Visit number1
Inspection Visit ID8565480
DBPR license1617443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored above cooked chorizo inside glass front reach in cooler in kitchen. Operator moved raw shell eggs to bottom shelf and stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On wall at behind front counter next to lunch steam table.

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training Expired on 03/2024.

Basic 4

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen beef thawing in container of standing water in kitchen. Operator moved raw beef to 3 compartment sink under cold running water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-16-4

Basic – Walk -in cooler interior/shelves have accumulation of soil residues.

#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#4Basic02D-01-5

Basic – Working containers of food removed from original container( oil ) not identified by common name. Operator labeled squeeze bottle oil in cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.