PERRY'S BBQ
12310 UNIVERSITY MALL CT · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 Compartment Sink tested 0ppm, operator remade tested 50 ppm chlorine. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 74 F, noodles 46 F operator placed in walk in cooler at time of inspection. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Buckets of sauces blocking handwash sink. Operator removed at time of inspection. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5+ employees working with no food manager on site.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink on cook line.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler.
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash dishes and sanitized without rinsing prior to sanitizing.
14-11-5Basic – Equipment in poor repair. Walk in freezer door handle broken.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors throughout kitchen.
14-38-4Basic – Food storage container/container lid cracked or broken. Chicken container cracked.
08B-38-4Basic – Food stored on floor. Oil on floor on cook line. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on handle. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Peeler handle in cut cabbage.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of soda machine.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks near soda machine not all facing the same direction.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled.
Inspector observations synchronized from DBPR on October 5, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.