Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

SUKI HANA

2223 N WESTSHORE BLVD #FC205 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409714
Visit number1
Inspection Visit ID8565494
DBPR license3912693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ob raw beef stored over cut broccoli in walk-in cooler

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed missing at hand sink in dish area

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured at soda bib station adjacent to ice machine

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in kitchen

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled

Inspector observations synchronized from DBPR on October 12, 2026 5:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.