Inspection Report

Florida DBPR Inspection Report
Completed

TACOS GONE MOBILE II

2200 E FOWLER AVE UNIT 5 · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409718
Visit number1
Inspection Visit ID8565498
DBPR license3917320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of Tylenol stored above food equipment, operator moved at time of inspection to approved location. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of WD-40 stored near food on dry storage rack in back kitchen. Operator moved to approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spout near three compartment sink.

Intermediate 4

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator education packet containing vomiting and clean up procedure. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in front kitchen area used to dump ice. Discussed with operator.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink near ice machine. Operator placed at time of inspection. **Corrected On-Site**

Corrected On-Site
#15Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in front kitchen area, no hot water.

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under fryer in front kitchen area. Operator cleaned and sanitized at time of inspection.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in cooler in disrepair.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floors under dry storage rack soiled with debris.

#4Basic08B-38-4

Basic – Food stored on floor. Cooking lard buckets next to walk in cooler. Operator moved to approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dry storage area in back kitchen area missing shield.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under three compartment sink **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Single service cups stored in employee restroom. Discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.

Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.