High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter at 80F at room temperature on counter. Person in charge discarded. In stand up reach in cooler chili, soup, chili 44-46F. Large amount of items recently stocked in unit. Packages of deli meats possibly blocking airflow to bottom of unit. Person in charge rearranged. In small fliptop lettuce at 46F. Lids open during inspection, ambient of drawer under unit at 41F. Person in charge closed lid. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-12-05: At time of inspection, garlic butter is being kept cold. In stand up reach in cooler chili, soup, meatball 44-45F. Very little product in top of unit. Person in charge states has been in and out of unit. Some items on bottom shelf 43F. Items on upper shelves 40F. Person in charge moved to other unit holding temperature. **Admin Complaint** **Corrective Action Taken**