Inspection Report

Florida DBPR Inspection Report
Enforcement

GRAND CHINA

804 SOUTHERN BLVD · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3409755
Visit number1
Inspection Visit ID8566071
DBPR license6013555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee touched toe nail, touched raw shrimp and washed hands with no soap in three compartment sink. Educated ; washed hands in handwash sink with soap and hot water; **Corrected On-Site**

Corrected On-Site
#10High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shrimp over cooked noodles Raw beef over cooked pork – all in walk-in cooler; operator reversed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line

#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Many bottles of water on food prep areas at cook line Advised to remove

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris- throughout kitchen **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at all coolers **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues- at cook line **Repeat Violation**

Repeat Violation
#6Basic29-11-4

Basic – Water leaking from faucet at handwash sink by three compartment sink **Repeat Violation**

Repeat Violation
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**

Corrected On-Site
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor under handwash sink at prep area by cook line Advised to store properly

Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.