THE LOOP PIZZA GRILL
101 MARKETSIDE AVENUE, SUITE 401 · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (45F – Cold Holding); ranch (44F – Cold Holding), in reach in cooler in salad prep area, per employee doors where open for no more then 20 minutes prior while taking inventory.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored with wine and cookies under front counter, sanitizer removed. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of reach in cooler on make line across from grill. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager on duty, Domenico Giordano IV., unable to find manager certification.
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading less then 150ppm, manager remade buckets to 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.