High Priority – – From initial inspection : High Priority – Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee crack shelled eggs then washed hands at hand sink for 15 seconds then handled cooked bacon. Employee did not double hand wash and did not use sanitizer **Warning** – From follow-up inspection 2023-12-07: Observed cook wash hands once after handling cooked bacon and didnt follow aop with double hand washing and using sanitizer. **Time Extended**