High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (70F – Cold Holding) item sitting at room temperature under front counter, item contains milk. cheese (56F – Cold Holding); ham (54F – Cold Holding) liquid egg (57F – Cold Holding) items in reach in cooler on cooks line, ice was placed in unit but has melted, operator stated new cooler has been ordered, operator was too place new ice on items. raw shell eggs (63F – Cold Holding); sitting on cooks line at room temperature, employee stated egg flat is constantly used during breakfast time, spoke to employee about adding to time control. **Warning** – From follow-up inspection 2023-12-08: Butter 70F no time or temp control. Eggs 70F no time or temp control. **Admin Complaint**