FRUTA MIX MEXICAN KITCHEN
15493 STONEYBROOK W PKWY STE 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.Afterwards,100 ppm. **Corrected On-Site** – From follow-up inspection 2024-02-06: **Time Extended**
03B-15-5High Priority – – From initial inspection : High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cheese,92 f held less than four hours.Operator is reheating on stove. **Corrective Action Taken** – From follow-up inspection 2024-02-06: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open container of chicken stored over salmon in reach in cooler at cooks line. **Corrected On-Site** – From follow-up inspection 2024-02-06: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Beef,46 f held less than four hours transferred to walk in freezer for a quick chill.After.5 hour,36 f. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-02-06: **Time Extended**
41-15-5High Priority – – From initial inspection : High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Chlorine,over 200 ppm .Afterwards,100 ppm. – From follow-up inspection 2024-02-06: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are stained throughout the establishment. Iced tea basket is soiled. – From follow-up inspection 2024-02-06: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Luis Villegas. **Repeat Violation** – From follow-up inspection 2024-02-06: **Time Extended**
Basic 4
24-05-4Basic – – From initial inspection : Basic – Clean bowls not stored inverted or in a protected manner.Assembly station. **Repeat Violation** – From follow-up inspection 2024-02-06: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered.Onions in walk in cooler. **Corrected On-Site** – From follow-up inspection 2024-02-06: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust.Three comp sink area. **Repeat Violation** – From follow-up inspection 2024-02-06: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name.Flour is not labeled in kitchen. – From follow-up inspection 2024-02-06: **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 5:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.