Inspection Report

Florida DBPR Inspection Report
Completed

EAST GARDEN

5136 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3368480
Visit number2
Inspection Visit ID8566292
DBPR license5815516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw squid over noodles in lowboy cooler on cook line – From follow-up inspection 2023-12-07: **Time Extended**

#13High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic fresh cut and oil (75F – Cold Holding); chili and oil (75F – Cold Holding). Less than 4 hours at cook line. Manager placed in cooler to cool. **Corrective Action Taken** – From follow-up inspection 2023-12-07: **Time Extended**

Corrective Action Taken

Intermediate 2

#14Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Water pitcher in sink. Manager removed. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-07: **Time Extended**

Corrected On-SiteRepeat Violation
#15Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. next to triple sink. **Repeat Violation** – From follow-up inspection 2023-12-07: **Time Extended**

Repeat Violation

Basic 11

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Used to scoop flour. Manager removed from ingredients bin. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-07: **Time Extended**

Corrected On-SiteRepeat Violation
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Dry storage area – From follow-up inspection 2023-12-07: **Time Extended**

#3Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. 2 cooks on line – From follow-up inspection 2023-12-07: **Time Extended**

#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Box of chicken in freezer – From follow-up inspection 2023-12-07: **Time Extended**

#5Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Manager removed tongs **Corrected On-Site** – From follow-up inspection 2023-12-07: **Time Extended**

Corrected On-Site
#6Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. **Corrected On-Site** – From follow-up inspection 2023-12-07: **Time Extended**

Corrected On-Site
#7Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F. Manager discarded water. **Repeat Violation** – From follow-up inspection 2023-12-07: **Time Extended**

Repeat Violation
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and shelf over stove – From follow-up inspection 2023-12-07: **Time Extended**

#9Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2023-12-07: **Time Extended**

#10Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line – From follow-up inspection 2023-12-07: **Time Extended**

#11Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go pan on shelf. Manager turned over **Corrected On-Site** – From follow-up inspection 2023-12-07: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.