Inspection Report

Florida DBPR Inspection Report
Extended

MARLOW'S TAVERN

547 N ALAFAYA TRL BLDG J1 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3323496
Visit number2
Inspection Visit ID8566407
DBPR license5813611

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing insufficient ice bath 60f 1hr per operator. Operator re-iced **Corrective Action Taken** **Warning** – From follow-up inspection 2023-12-06: Ranch 48F 1hr per operator. Operator fixed ice bath **Time Extended**

Corrective Action TakenWarning
#3High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on big hose side of splitter **Warning** – From follow-up inspection 2023-12-06: **Time Extended**

Warning

Intermediate 2

#4Intermediate03C-96-4

Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator is recording and tracking 1st cook temp and cooling only. Informed operator that they also need to track cold holding and second temp and label food that it requires further cooking **Warning** – From follow-up inspection 2023-12-06: **Time Extended**

Warning
#5Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceaser dressing is made with raw egg not identified on menu **Warning** – From follow-up inspection 2023-12-06: **Time Extended**

Warning

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2023-12-06: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.