High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area 0 ppm, instructed manager to used DM in the kitchen or three compartment sink until DM is fixed. **Warning** – From follow-up inspection 2024-01-11: During the call back inspection manager stated that bar dish machine was not giving the right temperature for sanitizing, instructed manager to use DM in the kitchen or three compartment sink until DM is fixed. **Time Extended**