MR. FRY GUY
809 N MAGNOLIA AVE · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Blue Lowe's bucket being used to store food.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer: opened case of beef stored on shelf over juice mixes. Moved. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Several dishes in hand sink. Moved during this inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Towels were added. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water on prep table. Moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket with plantains on floor in food truck.
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Added decal. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep table and reach in cooler. Moved. **Corrected On-Site**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Inspector observations synchronized from DBPR on October 11, 2026 2:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.