HALIFAX RIVER YACHT CLUB
331 SOUTH BEACH STREET · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pasta 46f to 50f per chef made yesterday not cooled to 41f or below in 6 hours -chowder 92f per chef been cooling for 5 hours **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Chowder 92f per chef has been cooling since 10 approximately 5 hours **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -tuna **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mahi mahi 52f to 58f less than 4 hours manager voluntarily discarded -grouper 45 manager placed ice on product . -cray fish ,cooked garlic in oil ,cheese 46f to 50f less than 4 hours,Butter 50f,cooked plant food 56f less than four hours -garlic in oil 70f per chef less than 3 hours placing in walk in cooler **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -glass cleaner store with cups in tiki bar **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Mixer head **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -sanitizer bucket in handsink at tiki bar **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -provided **Corrected On-Site** **Warning**
Basic 5
32-07-4Basic – Bathroom facility not clean. -walls soiled in employee bathroom **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf with liquor **Warning**
08B-38-4Basic – Food stored on floor. -bag of potatoes on floor in storage room **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled traulsen cooler and sandwich cooler -grease build up around stove ,fryers and flat grill -exterior of oven soiled with grease -hood filters above char grill -exterior of mixer and stand **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.