Inspection Report

Florida DBPR Inspection Report
Completed

CHINA EXPRESS TAKE-OUT

1159 S PINELLAS AVENUE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409799
Visit number1
Inspection Visit ID8566545
DBPR license6216527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. To go bags used for cooked pork, discussed proper bags for food with manager

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Soda crates used for cooked egg rolls, discussed proper food storage containers with manager **Repeat Violation**

Repeat Violation
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef, raw chicken above cooked noodles in walk in cooler -raw chicken above portion sauces in white refrigerator Discussed proper food storage with manager, provided establishment with DBPR Form HR 5030-098 **Repeat Violation**

Repeat Violation
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (76F – Cold Holding) **Repeat Violation**

Repeat ViolationStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (76F – Cold Holding) sitting out on cook line **Repeat Violation**

Repeat Violation

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket, lids stored hand sink, items removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, cut vegetables, cooked noodles not date marked in walk in cooler, discussed date marking with manager **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Can used to scoop food **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Discussed proper hair restraints with manager **Repeat Violation**

Repeat Violation
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Peanut butter containers used to store food, discussed the use of single service containers

#5Basic08B-12-5

Basic – Stored food not covered. Wings, raw chicken, raw beef in freezer not covered, discussed covering food with manager **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.