MARLOW'S TAVERN
547 N ALAFAYA TRL BLDG J1 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. grats corn jalapeño (47F – Cold Holding); loaded potatoes bacon (46F – Cold Holding); shredded pork (46F – Cold Holding); grits cake (46f-cold holding)prepped since yesterday no temperature taken in the morning. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grats corn jalapeño (47F – Cold Holding); loaded potatoes bacon (46F – Cold Holding); shredded pork (46F – Cold Holding); prepared yesterday stop sale . corn beans (46F – Cold Holding); cut cabbage (46F – Cold Holding); tomato sliced (46F – Cold Holding) operater stated that it's only been one hour at the cooler advised to move to the walk-in cooler to cool fast . **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Bottom of make table . **Warning**
Basic 12
14-22-4Basic – Can opener blade not kept sharp – observed metal shavings. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauce pan next to the fryer . Plate at the cook line . **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table at the kitchen the 3 big one and the small one . **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to oil under the prep table at the back. **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn at the ice machine. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. By the pizza oven . **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. The paninis press . **Warning**
36-62-4Basic – Light not functioning. 3 burn by the hoods . **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the kitchen., at the bar and the hand sink next to the dishwasher. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Ranch seasoning and flour no label at the storage area. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.