Inspection Report

Florida DBPR Inspection Report
Completed

MARIACHI CHAPIN RESTAURANT

10827 SW 40 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409815
Visit number1
Inspection Visit ID8566561
DBPR license2314350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (85F – Hot Holding) at steam table. As per employee, more than 4 hours.

Stop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (85F – Hot Holding) at steam table. As per employee, more than 4 hours.

#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. Observed hose connected above 3 compartment sink.

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed citrus juicer soiled with old food debris at front counter.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed towel and sponge stored inside hand sink at front counter.

#15Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside container of sugar at back preparation area.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots not inverted at back storage area.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Repeat Violation**

Repeat Violation
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook cutting onions not wearing hair restraint.

#6Basic08B-38-4

Basic – Food stored on floor. Observed bag of salt stored on floor at back preparation area. **Repeat Violation**

Repeat Violation
#7Basic32-23-4

Basic – Observed toilet seat missing at women's bathroom.

#8Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. Observed at back storage room. **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered. Observed bowl of flour not covered at back storage area.

Inspector observations synchronized from DBPR on October 8, 2026 2:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.