TROPICAL CABANA
1875 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Acid reflux and tylanol medication stored at the same shelf with the dry food . **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Welcome back used to stored food at the reach-in freezer. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed chicken stored on top of unwashed beats at the walk-in cooler . **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of milk at the 2 door reach-in cooler . **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw Chicken feet stored on top of raw beef at the reach-in freezer. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mayo ketchup mix at the house prepared 05-06-24. Mayonnaise opened 01-11-24. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mayo kitchen mix at the house prepared 05-06-24. Mayonnaise opened 01-11-24. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front table next to the grill salami (46F – Cold Holding); queso (46F – Cold Holding); milk (62F – Cold Holding). Walk-in cooler all food need to be discarded raw chicken (46-48F – Cold Holding); raw pork (46-48F – Cold Holding); cooked pork (50F – Cold Holding); cooked potatoes (50F – Cold Holding); milk (45-46F – Cold Holding)-pork skin (46f-cold holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salami (46F – Cold Holding); queso (46F – Cold Holding); milk (62F – Cold Holding). Walk-in cooler all food need to be discarded raw chicken (46-48F – Cold Holding); raw pork (46-48F – Cold Holding); cooked pork (50F – Cold Holding); cooked potatoes (50F – Cold Holding); milk (45-46F – Cold Holding,pork skin (46f-cold holding). **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator used the employee hand sink to fill the water that need to be stored the utensils at . **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler ;Cooked pork prepared 2 days ago no date mark -cooked potatoes prepared 2 days ago no date mark . **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the oats . **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door . **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food at the reach-in cooler . **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at prep table . Employee back bag -keys and cell phone at storage area next to the dry food . **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Through kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Under the grill. **Warning**
08B-38-4Basic – Food stored on floor. Bucket of meats stored on floor at the walk-in freezer. **Warning**
36-24-5Basic – Hole in or other damage to wall. The wall next to the mop sink area . **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stations utensil 102 f. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. The Hot hold . **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler . **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. The small bottom table the one at the coffee station. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the reach-in cooler . **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Warning**
29-49-6Basic – Standing water in bottom of cooler. Standing water at the walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:22 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.