THE BACK PORCH- DESTIN Inspection – February 16, 2024

High Priority 1

#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sink at bar at lip/ rim where they shuck oysters is heavily soiled. Shelled Oysters are stored in ice at the sink.

Intermediate 3

#9Intermediate35A-11-4

Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. 2 bowls stored under front porch at entrance to establishment, 1 has food debris.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing in wait station. Ice in drain of handwashing sink.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in wait station in back of dining room.

Basic 7

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. 2 open air vents on cook line. Vent covers missing.

#2Basic36-36-4

Basic – Ceiling tile missing. Multiple ceiling tiles missing in kitchen on cook line and over make station near expo.

#3Basic21-05-5

Basic – Cloth used as a food-contact surface under multiple dishes and knife.

#4Basic12B-13-4

Basic – Employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in upright freezer next to French fries on left side of kitchen.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside .

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside bin of sliced lemons stored in walk in server cooler. Manager removed scoop from lemons. **Corrected On-Site**

Corrected On-Site

#7Basic14-09-4

Basic – Multiple Cutting boards have cut marks and are no longer cleanable.

Florida Food Watch