THAI CUISINE
5325 EDGEWATER DR · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Hand sink not available in prep area, ware washing area due to being out of order, **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24 **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in prep area has a dish rack on top of sink with soiled glassware **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employees working signed and dated form **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods from previous day not dated **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable to board on line **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on top of refrigeration unit in kitchen, operator cleaned and sanitized area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled around and under coolers in kitchen **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Microwave on line soiled Hoods soiled **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand sink in prep area, out of order due to pipe not connected correctly **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has area of unsealed floor **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen by water heater Wall soiled to right of make station on cooks line **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink prep area , not working properly, not allowing proper handwashing **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.