Basic – Buildup of food debris/soil residue on equipment door handles. All reach in cooler doors and handles

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area on both sides of cooks line.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in reach in cooler

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male employee on cooks line wearing a watch. **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employees in the kitchen

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Food stored on floor. Seasons in buckets and sodas in back storage on floor.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in behind cooks line

Basic – Reach-in cooler shelves with rust that has pitted the surface. Cooler behind cooks line

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area and 3 compartment sink.