TUSCANY RESTAURANT & BAR AT SUMMER GLEN
1450 SW 154 ST RD · OCALA · Marion County · FL 34473
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up pen from floor and proceeded to handle clean pans without washing hands. Employee stopped and washed hands. **Repeat Violation** **Admin Complaint**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine next to three compartment sink, 155F. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen area.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken wings stored in walk-in cooler. Manager stated item was prepared on 3/18 as item was date marked 3/18. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in steam table along back wall of kitchen: meatballs (125F – Hot Holding). Manager stated item reheated and placed in steam table two hours prior to temperature being taken. Manager reheated item on stove top, 181F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door. **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head in wait station. Water nozzles for tea machines in wait station. Blade of can opener on kitchen prep table. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad stored in hand washing sink next to back door. Manager removed scrub pad from hand washing sink. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory available. Manager placed consumer advisory on wall at host stand. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for dish machine next to three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand towels not dispensing properly at hand washing sink next to office. Employee removed towels from dispenser and placed towels on counter. **Corrected On-Site**
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Chafing dishes stored outside behind building.
35A-03-4Basic – Dead roaches on premises. Observed four dead roaches on top of dish machine. Owner discarded dead roaches. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and phone stored on prep table next to office. Employee removed items from prep area. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid for sausage in reach-in cooler next to steam table in back of kitchen.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on floor next to three compartment sink. Bag of sweet potato fries stored on floor in walk-in freezer. Manager placed items on shelves. **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps between hood filters above cook line.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of ice machine. Employee washed, rinsed, and sanitized ice scoops then placed scoops in a pan. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ovens across from walk-in cooler. Top of dish machine next to three compartment sink.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf in dry storage room next to ice machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler across from cook line. Manager placed wet towel in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.