Inspection Report

Florida DBPR Inspection Report
Completed

16TH AVENUE DINER

207 NE 16 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409852
Visit number1
Inspection Visit ID8566598
DBPR license1100097

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed: multiple over the counter medications and cough syrup stored over bulk sugar in the kitchen.

#7High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed: the staff related to the inspector, the mop water is being dumped outside on the ground. There is a mop sink/laundry sink located in the kitchen.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: raw pork sausage stored over jar of pickles in the front line reach-in cooler. The items were adjusted. **Corrected On-Site**

Corrected On-Site
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: pancake batter, no time stamp. It was added and adjusted on the dry erase board. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan. One was emailed.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: tea spouts have an accumulation of debris.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed: a server tray cart stored in front of the kitchen hand wash sink. **Repeat Violation**

Repeat Violation
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee thermos stored by the coffee machine on the prep counter.

#2Basic08B-38-4

Basic – Food stored on floor. Observed: canned food stored on the floor in the kitchen. **Repeat Violation**

Repeat Violation
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.

#4Basic33-16-4

Basic – Open dumpster lid. Observed the dumpster lid is open. **Repeat Violation**

Repeat Violation
#5Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed: multiple bags of single serve to go items stored outside in the not fully enclosed "barred" area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.