SAN JOSE'S ORIGINAL MEXICAN RESTAURANT
16112 MARSH RD UNIT 410 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Taco meat,55 f held from last night.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of tenderized beef stored over raw shrimp in walk in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taco meat,55 f,tres leche,45 f .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tres leche,45 f held more than four hours.Stop Sale.
29-34-4High Priority – Vacuum breaker is not at correct location at hose bibb **Repeat Violation**
Intermediate 7
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.Employee does not know the temperature to reheat time temperature control for safety food.Informed employee. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Taco meat was covered while cooling.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Spray hose is soiled at three comp sink. Can opener is soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by mop bucket. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Employee rinsed utensil in handwash sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda box area.
Basic 20
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food.Plate used to dispense lettuce in walk in cooler.
14-12-4Basic – Cambro lids in poor condition.
14-05-4Basic – Cardboard used to line food-contact shelves. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored.Forks at server's station area. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Red cutting boards.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.Employee is cutting lemon.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
21-23-4Basic – Establishment using sponges as a glass rimmer at the bar area
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Oil in kitchen. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Beans in kitchen. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at the walk in cooler.
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-39-4Basic – Onions not washed prior to preparation. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored on top of prep table in kitchen. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.Pressure washer pressure stored under prep table. **Corrected On-Site**
08B-17-4Basic – Unwashed lemons stored with ready-to-eat sour cream in walk in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Handwash sink at dishwashing area.
21-45-1Basic – Wiping cloth sanitizing solution at 0 ppm.Afterwards,200 ppm.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.Bar area. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:44 PM.
Violation category totals
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.