Inspection Report

Florida DBPR Inspection Report
Completed

JUST WINGING IT AT CAIN'S

5712 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34446

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409877
Visit number1
Inspection Visit ID8566623
DBPR license1901464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves with no hand wash. Discussed proper hand washing with operator

Intermediate 4

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep area, cooks line

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employees signed during inspection

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging on shelf width blue liquid unlabeled

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup being used as scoop in dry storage items (sugar, breading)

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in rear prep area not properly attached to wall

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of microwave in prep area has accumulation of black substance/grease/food debris.

#5Basic22-16-4

Basic – Reach-in cooler in storage area interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 9, 2026 2:15 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.