Inspection Report

Florida DBPR Inspection Report
Completed

ESTUARY CLUBHOUSE

1600 ESTUARY DR · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409882
Visit number1
Inspection Visit ID8566628
DBPR license2102610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed 5 bags of raw shrimp being stored over baked pies and cooked sweet potatoes. Operator rearranged products **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed Steak date marked 3-12 Pork date marked 3-21 Tomato sauce 3-9 Potato leek soup 3-21 Alfredo sauce 3-9 Portioned ham 3-21 Operator discarded items. **Corrective Action Taken**

Corrective Action Taken
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed Steak date marked 3-12 Pork date marked 3-21 Tomato sauce 3-9 Potato leek soup 3-21 Alfredo sauce 3-9 Portioned ham 3-21 Operator discarded items. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is dirty

#6Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in cooler, observed reduced oxygen packaged Pot roast, pork belly, cooked vegetables cooked octopus, raw lobster, raw steaks and fish with no date marking.

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, observed thawed tuna in unopened packaging.

Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.