Inspection Report

Florida DBPR Inspection Report
Completed

CASTELLOS PIZZA

4290 S HWY 27 UNIT 101 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409887
Visit number1
Inspection Visit ID8566633
DBPR license4508496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-07-4

High Priority – Container of medicine improperly stored with spices and seasonings.

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings prepared yesterday **Repeat Violation**

Repeat Violation

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair over hot water tank

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current and active. Displayed license expired 4/1/24

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils on front line. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -exterior doors of reach in coolers on cook line

#6Basic29-08-4

Basic – Plumbing system in disrepair. -handwash sink in kitchen leaking and hot water shut off.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues on cook line

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over mozzarella cheese in walk in cooler. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment

#10Basic22-08-4

Basic – microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on October 3, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.